Cream Cheese Corn Casserole

Cream cheese corn casserole transforms simple ingredients into a creamy, comforting side dish that’s perfect for any family gathering or weeknight dinner. This American classic combines sweet corn with rich cream cheese for a dish that’s both satisfying and easy to prepare.

What is Cream Cheese Corn Casserole?

This savory casserole blends sweet corn with cream cheese, creating a velvety dish that’s more substantial than regular creamed corn. The addition of eggs provides structure, while butter adds richness, and carefully chosen seasonings enhance the natural sweetness of the corn.

Ingredients Breakdown

Here’s an important breakdown for the main ingredients of this recipe.

Main Ingredients: Corn:

• Frozen corn offers the freshest flavor and firm texture
• Canned corn provides convenience and consistent results
• Either option works well, but ensure proper draining if using canned

Cream Cheese:

• Full-fat cream cheese creates the smoothest texture
• Allow to soften at room temperature for easier mixing
• Creates the signature creamy consistency

Eggs:

• Provide structure and richness
• Help the casserole set properly
• Create a tender, custard-like texture

Optional Add-ins:

• Diced bell peppers for color and crunch
• Fresh herbs like chives or parsley
• Shredded cheddar cheese for extra richness
• Diced onions for savory depth

Step-by-Step Instructions

Cream Cheese Corn Casserole This creamy, comforting corn casserole combines sweet corn with rich cream cheese for a side dish that will become a family favorite.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Ingredients:

• 2 (16 oz) bags frozen corn, thawed
• 2 (8 oz) packages cream cheese, softened
• 4 tablespoons butter, melted
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: shredded cheddar cheese, chopped fresh herbs

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, beat softened cream cheese until smooth. Add melted butter and eggs, mixing until well combined.
3. Stir in milk, garlic powder, onion powder, salt, and pepper.
4. Fold in thawed corn until evenly distributed.
5. Pour mixture into prepared baking dish. If using cheese topping, sprinkle on top.
6. Bake for 35-40 minutes until set and lightly golden on top.
7. Let rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Variations:

Cheesy Version:

• Add 1 cup shredded cheddar cheese into the mixture
• Top with additional 1/2 cup cheese before baking

Spicy Option:

• Add 1-2 diced jalapeños
• Incorporate 1/4 teaspoon cayenne pepper
• Top with pepper jack cheese instead of cheddar

Herb-Enhanced:

• Add 2 tablespoons fresh chopped chives
• Mix in 1 tablespoon fresh thyme
• Top with fresh parsley

Storage & Make Ahead:

• Refrigerate: Up to 3 days in airtight container
• Freeze: Up to 2 months (thaw overnight before reheating)
• Reheat: Cover with foil and warm in 325°F oven until heated through

Recipe Notes:

• Ensure corn is well-drained to prevent a watery casserole
• Let cream cheese come to room temperature for smooth mixing
• Don’t overbake – casserole should be set but still creamy
• For best results, use full-fat cream cheese

Nutrition Information (per serving):

Calories: 320

Protein: 8g

Carbohydrates: 24g

Fat: 22g

Fiber: 3g

Sodium: 480mg

Further reading:

• Mediterranean White Bean Soup
• Slow Cooker Hamburger Potato Soup (Simple & Hearty)
• Quick & Easy No Yeast Dinner Rolls (30 Minutes!)
• Healthy Banana Zucchini Muffins