Creamy Parmesan and Sundried Tomato Chicken is a comfort food delight that marries the richness of Parmesan with the tangy sweetness of sundried tomatoes. This dish promises to excite your taste buds. It’s perfect for a cozy night in or for impressing guests at a dinner party.
Preparing this dish involves a symphony of ingredients coming together to create a creamy sauce bursting with the robust essence of sundried tomatoes. As you coat tender chicken breasts with this decadent sauce, you create a flavorful experience that is as satisfying as it is comforting.
The Essentials of Creamy Parmesan and Sundried Tomato Sauce Chicken
Creating a delicious Creamy Parmesan and Sundried Tomato Sauce Chicken involves a blend of flavorful ingredients and a few kitchen tools. You’ll be delighted by the rich flavors and creamy texture that this dish offers.
Ingredients
To prepare this dish, you’ll need the following ingredients:
- Chicken: 4 boneless, skinless chicken breasts
- Seasoning for Chicken: Salt and pepper to taste
- Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sundried tomatoes, chopped
- Salt and pepper to taste
Required Tools
The success of this recipe depends on the following kitchen tools:
- Cooking Pan: A large skillet for cooking the chicken and sauce
- Measuring Cups and Spoons: For measuring ingredients accurately
- Stirring Utensil: A wooden spoon or spatula for stirring the sauce
- Cutting Board and Knife: For slicing sundried tomatoes and chicken, if needed
Cooking Procedure
In this section, you’ll learn the step-by-step method to prepare the Creamy Parmesan and Sundried Tomato Sauce Chicken. Each step is crucial to achieving that rich and savory flavor profile.
Preparing the Chicken
First, ensure your chicken breasts are fully thawed. Pat them dry with a paper towel; this helps them brown nicely when cooked. Season both sides generously with salt, pepper, and a touch of garlic powder.
Making the Sauce
Gather your sauce ingredients. In a separate pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Stir in chopped sundried tomatoes and cook for a few minutes. Then, lower the heat and carefully add heavy cream, stirring continuously. Simmer until it starts to thicken, then stir in grated Parmesan cheese until it melts into a rich and creamy sauce.
Combining and Cooking
Once your sauce is simmering, it’s time to combine everything. Add the seasoned chicken breasts to the sauce. Ensure they are submerged for even cooking. Cover the pan and let everything cook together on a gentle simmer until the chicken is cooked through. Turn the chicken occasionally for an even coating of sauce and consistent cooking. Slice into one breast to ensure there is no pink left for a perfect cook.
Serving Suggestions
Creamy Parmesan and Sundried Tomato Chicken shines when paired with the right sides and presented beautifully on your plate.
Accompaniments
- Pasta: Try serving with linguine or fettuccine; the long strands complement the creaminess of the sauce.
- Vegetables: Steamed broccoli or a crisp green salad balances the richness of the dish.
- Breads: A slice of crusty bread is perfect for mopping up extra sauce.
Plating Tips
- Portion Control: Serve a sensible portion of chicken with a swirl of pasta and a scoop of vegetables to ensure a balanced plate.
- Garnish: A sprinkle of chopped parsley or basil adds a pop of color and fresh flavor.
Related reading: Easy Enoki Mushroom Recipe
Storage and Reheating
Storing Your Creamy Parmesan and Sundried Tomato Sauce Chicken
To ensure your chicken stays delicious, store it in an airtight container in the refrigerator. It’ll stay good for up to three days. If you have a vacuum sealer, use it for even fresher results. For longer storage, you can freeze it. Just wrap the chicken portions well and they’ll be fine for up to three months.
- Fridge:
- Airtight container
- Up to 3 days
- Freezer:
- Well wrapped
- Up to 3 months
Reheating for the Best Flavor
When you’re ready to enjoy your chicken again, reheating it properly is key to maintaining flavor and texture. If it’s frozen, let it thaw overnight in the fridge before heating.
- Oven Method (Recommended):
- Preheat oven to 350°F (175°C).
- Place in an oven-safe dish and cover with foil.
- Heat for 20-25 minutes or until hot.
- Microwave Method:
- Use a microwave-safe dish.
- Cover with a damp paper towel to avoid drying out.
- Heat on high for 2-minute intervals, stirring sauce occasionally, until hot.
Always ensure that the reheated chicken reaches an internal temperature of 165°F (74°C) for safety. If the sauce seems too thick, stir in a splash of water or chicken broth. Enjoy your meal as if it’s freshly made!
Further reading:
- PEACH CHEESECAKE WITH RASPBERRY
- Mushroom Ravioli Recipe: Homemade Italian Delight
- Spicy Enoki Mushroom Recipe
Frequently Asked Questions
To make creamy parmesan with sun-dried tomato sauce for chicken, you’ll need heavy cream, chicken broth, garlic powder, Italian seasoning, grated Parmesan cheese, and chopped sun-dried tomatoes. Sauté garlic, add tomatoes, then cream, and simmer. Stir in Parmesan until creamy.
For this dish, gather boneless chicken breasts, salt, pepper, heavy cream, chicken broth, garlic powder, Italian seasoning, Parmesan cheese, sun-dried tomatoes, and your choice of pasta like linguine or fettuccine.
Yes, you can use a slow cooker for chicken with creamy sun-dried tomato sauce. Layer the ingredients in the cooker and set it to cook on low for several hours until the chicken is tender and the flavors meld.
This recipe is similar to the creamy parmesan and sun-dried tomato sauce chicken, featuring a rich, flavorful sauce made with cream, Parmesan, and sun-dried tomatoes that’s perfect for a romantic dinner.
Tuscan chicken with creamy sauce involves cooking chicken in a creamy sauce with Italian seasoning, sun-dried tomatoes, and Parmesan. It’s a rustic yet elegant dish that’s full of flavor.
Sun-dried tomatoes can be compatible with a low-carb diet when used in moderation. They add a burst of flavor without a significant amount of carbs, making them suitable for such dietary preferences.
