Jimmy Carter Peanut Butter Pudding Squares
This layered dessert combines smooth peanut butter cream cheese with rich pudding layers for an irresistible treat. Perfect for potlucks and family gatherings, it's a crowd-pleasing dessert that can be made ahead.
Ingredients
- Ingredients
- For the Crust:
- 2 cups graham cracker crumbs about 16 whole crackers
- 1/4 cup granulated sugar
- 1/2 cup butter melted
- For the Peanut Butter Layer:
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- For the Pudding Layers:
- 1 3.4 oz package instant vanilla pudding mix
- 1 3.4 oz package instant chocolate pudding mix
- 3 cups cold whole milk divided
- For Topping:
- 2 cups whipped cream or whipped topping
- 1/2 cup chopped peanuts
- 1/4 cup chocolate shavings optional
Instructions
- Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Make the crust: Mix graham cracker crumbs and sugar in a medium bowl. Pour in melted butter and stir until evenly combined. Press mixture firmly into prepared baking dish.
- Bake crust for 8-10 minutes until lightly golden. Remove from oven and cool completely.
- Prepare peanut butter layer: Beat cream cheese in a large bowl until smooth. Add peanut butter and powdered sugar, beating until well combined. Gradually beat in heavy cream until mixture is light and fluffy.
- Spread peanut butter mixture evenly over cooled crust.
- Make vanilla pudding: Whisk vanilla pudding mix with 1 1/2 cups cold milk for 2 minutes. Spread over peanut butter layer.
- Make chocolate pudding: Whisk chocolate pudding mix with remaining 1 1/2 cups cold milk for 2 minutes. Carefully spread over vanilla pudding layer.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, top with whipped cream and sprinkle with chopped peanuts and chocolate shavings if desired.
Notes
Notes
Storage: Store covered in refrigerator for up to 3 days. Can be made 1 day ahead. Add whipped cream and toppings just before serving.
Ensure cream cheese is fully softened to prevent lumps
Let each layer set slightly before adding the next
Use an offset spatula for smooth, even layers
For best results, chill thoroughly between layers
Keywords: jimmy carter dessert, peanut butter dessert, layered dessert, pudding squares, no bake dessert, make ahead dessert
Category: Dessert
Cuisine: American
Nutrition
Serving Size: 1 slice
Calories: 420
Fat: 28g
Saturated Fat: 14g
Carbohydrates: 38g
Protein: 8g
Fiber: 2g
Sodium: 350mg
Storage: Store covered in refrigerator for up to 3 days. Can be made 1 day ahead. Add whipped cream and toppings just before serving.
Ensure cream cheese is fully softened to prevent lumps
Let each layer set slightly before adding the next
Use an offset spatula for smooth, even layers
For best results, chill thoroughly between layers
Keywords: jimmy carter dessert, peanut butter dessert, layered dessert, pudding squares, no bake dessert, make ahead dessert
Category: Dessert
Cuisine: American
Nutrition
Serving Size: 1 slice
Calories: 420
Fat: 28g
Saturated Fat: 14g
Carbohydrates: 38g
Protein: 8g
Fiber: 2g
Sodium: 350mg