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Quick & Easy No Yeast Dinner Rolls (30 Minutes!)

These quick and easy no yeast dinner rolls are ready in just 30 minutes! Fluffy, tender, and perfect alongside any meal. No proofing or kneading required. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 12 rolls
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Ingredients
  

  • Ingredients:
  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup whole milk room temperature (or unsweetened plant-based milk)
  • ⅓ cup neutral oil avocado or vegetable
  • 2 tablespoons melted butter divided (or dairy-free butter)
  • Optional egg wash: 1 egg beaten with 1 tablespoon water

Instructions
 

  • Instructions:
  • Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • Pour in milk and oil. Mix with a wooden spoon just until a shaggy dough forms. Don't overmix - stop when no dry flour remains.
  • Dust your hands with flour and divide dough into 12 equal portions. Gently shape each into a round ball.
  • Place rolls in prepared pan, leaving space between each. Brush tops with 1 tablespoon melted butter.
  • Bake for 18-20 minutes until golden brown on top. Rolls should sound hollow when tapped.
  • Brush hot rolls with remaining melted butter. Let cool 5 minutes before serving.

Notes

Storage:
Room Temperature: Store in airtight container up to 2 days
Freezer: Up to 3 months in freezer bags
Reheat: Wrapped in foil at 350°F for 5-10 minutes
Notes:
Check baking powder freshness before starting
Don't overmix dough or rolls will be dense
Room temperature ingredients work best
Measure flour by spooning into cups and leveling off
For softer rolls, cool slightly under a clean kitchen towel
Can substitute dairy-free milk and butter if needed
Nutrition Information (per roll):
Calories: 180
Fat: 8g
Carbohydrates: 23g
Protein: 4g
Fiber: 1g
Sodium: 265mg